Overview
Pre-diabetes is a metabolic state between normal blood sugar and type 2 diabetes. It indicates that the body is becoming resistant to insulin or the pancreas isn't producing enough insulin to maintain normal glucose levels.
Without intervention, approximately 15-30% of people with pre-diabetes will develop type 2 diabetes within 5 years. However, with lifestyle modifications, many people can reverse pre-diabetes and prevent progression to diabetes.
An estimated 96 million American adults have pre-diabetes, yet more than 80% don't know they have it. Pre-diabetes also increases the risk of heart disease and stroke, even without progressing to diabetes.
Common Symptoms
- •Often no symptoms
- •Increased thirst
- •Frequent urination
- •Fatigue
- •Blurred vision
- •Darkened skin patches (acanthosis nigricans)
- •Slow-healing cuts or wounds
- •Frequent infections
- •Unexplained weight changes
Key Blood Markers
HbA1c
Elevated (5.7-6.4%)Measures average blood sugar over 2-3 months - the gold standard for diagnosis
Fasting Glucose
Elevated (100-125 mg/dL or 5.6-6.9 mmol/L)Point-in-time blood sugar measurement after fasting
Fasting Insulin
Often elevatedElevated insulin with normal glucose indicates insulin resistance
Triglycerides
Frequently elevatedOften elevated in insulin resistance and pre-diabetes
Frequently Asked Questions
Can pre-diabetes be reversed?
What HbA1c level indicates pre-diabetes?
How often should pre-diabetes be monitored?
Does metformin prevent diabetes?
Quick Facts
- Key Markers:4
- Common Symptoms:9