Overview
Insulin resistance occurs when cells throughout the body don't respond efficiently to insulin, the hormone that allows glucose to enter cells for energy. The pancreas compensates by producing more insulin, leading to high insulin levels (hyperinsulinemia) while blood glucose may still remain normal initially.
Over time, the pancreas may not keep up with demand, and blood glucose rises, leading to pre-diabetes and eventually type 2 diabetes. Insulin resistance is also closely linked to metabolic syndrome, cardiovascular disease, PCOS, and fatty liver disease.
Causes include excess body weight (especially abdominal fat), sedentary lifestyle, poor diet, genetics, and certain conditions like PCOS. Insulin resistance is increasingly common, affecting an estimated 40% of adults in developed countries.
Common Symptoms
- •Fatigue, especially after meals
- •Brain fog and difficulty concentrating
- •Increased hunger, especially for carbs
- •Weight gain, especially around the abdomen
- •Difficulty losing weight
- •Dark skin patches (acanthosis nigricans)
- •Skin tags
- •High blood pressure
- •Elevated triglycerides
- •Low HDL cholesterol
- •PCOS symptoms in women
Key Blood Markers
Fasting Insulin
Elevated (>10 μIU/mL suggests resistance)The most direct measure of insulin resistance - elevated levels indicate resistance
Fasting Glucose
Normal to elevatedMay be normal initially due to compensatory high insulin
HbA1c
Normal to mildly elevatedLong-term glucose control - may be normal early in insulin resistance
Triglycerides
Often elevatedStrongly associated with insulin resistance
HDL Cholesterol
Often lowLow HDL is part of the metabolic pattern seen with insulin resistance
Frequently Asked Questions
How is insulin resistance calculated?
Can insulin resistance be reversed?
Why isn't fasting insulin routinely tested?
What is the relationship between insulin resistance and fatty liver?
Quick Facts
- Key Markers:5
- Common Symptoms:11