Overview
Iron deficiency is the most common nutritional deficiency worldwide, affecting an estimated 2 billion people. Iron is essential for hemoglobin production, oxygen transport, energy metabolism, and cognitive function.
Iron deficiency progresses through stages: first, iron stores (ferritin) deplete; then circulating iron falls; finally, hemoglobin drops causing anemia. Many people have iron deficiency without anemia, experiencing symptoms like fatigue, brain fog, and hair loss.
Women of reproductive age are at highest risk due to menstrual blood loss. Other risk factors include pregnancy, vegetarian/vegan diets, GI conditions affecting absorption, and chronic blood loss.
Common Symptoms
- •Fatigue and weakness
- •Pale skin and nail beds
- •Shortness of breath
- •Dizziness
- •Hair loss
- •Brittle nails
- •Restless legs syndrome
- •Brain fog and difficulty concentrating
- •Headaches
- •Cold hands and feet
- •Pica (cravings for ice, dirt, starch)
- •Frequent infections
Key Blood Markers
Ferritin
Low (<30 μg/L indicates deficiency, <15 severe)The most important marker - measures iron stores
Serum Iron
LowCirculating iron - low confirms iron deficiency
Total Iron Binding Capacity
Elevated in iron deficiencyIncreases when body needs more iron
Transferrin Saturation
Low (<20%)Percentage of iron-binding sites occupied
Hemoglobin
Low if progressed to anemiaFalls in later stages when anemia develops
Frequently Asked Questions
What ferritin level is optimal?
Why do women need more iron than men?
How long does it take to replenish iron stores?
What impairs iron absorption?
Quick Facts
- Key Markers:5
- Common Symptoms:12